Protein-Packed Pumpkin Waffles

I love pumpkin EVERYTHING. Are there any pumpkin lovers out there!? My friend @healthwithheidi reminded me of the many benefits of 100% pure pumpkin... Not only can it be mixed into pretty much anything, one cup of pumpkin has 50 kcal, 2 gm protein, 3 gm fiber, 564 mg of potassium and 22,650 IU of vitamin A. So eat up! At around 200 calories and 8 grams of protein per serving, these waffles are not only full of good nutrition, but they are DANG good too! Eat up!

Yields: 8-10 waffles

Ingredients:

2 cups whole wheat flour

2 tsp. cinnamon

1/2 tsp. nutmeg

1/4 tsp. salt

2 tsp. baking powder

1 1/4- 1 1/2 cups unsweetened vanilla almond milk (or any milk for that matter!)

1 (15 oz.) can 100% pure pumpkin

2 Tbsp. raw honey

2 tsp. vanilla

1/4 c. melted coconut oil

1-2 scoops vanilla protein powder (*My favorite is Tera's Whey)

2 eggs

Instructions:

1. Mix first five dry ingredients. Set aside.

2. In a medium sized bowl, mix together the remaining ingredients.

3. Preheat waffle maker and spray with olive oil/coconut oil cooking spray. Pour batter in to desired size. 

4. Top with butter, maple syrup, or a dollop of plain yogurt mixed with cinnamon. Sprinkle some chopped nuts on top. 

Recipe slightly modified from a favorite from @getfitwithbritm

Scott Hill up Guardsman Pass

Another MOMSTRONG hike in the books, and one to welcome the fall with a BANG! This is a special trail I came across up Guardsman Pass (which is 13.7 miles up Big Cottonwood Canyon). The trailhead is not marked, but starts 1.9 miles up Guardsman Pass and takes you up to a variety of trails that overlook each canyon: Little, Big, Park City, and Deer Valley. This trail up to Scott Hill is at the top of a hill that bikers call "Puke Hill" as part of the Wasatch Crest trail. The views are STUNNING. My advice: go the last weeks of September when the leaves are at their peak colors. You will not regret it! I went twice in a week, and loved it both times.

This trail will take you about 30 minutes up and 30 minutes back down.

Difficulty: Easy-Moderate

Ensign Peak

Location: Trailhead starts about a mile north of the State Capitol. There's a road northeast of the capitol building that is called East Capitol Boulevard. Take that through a residential area until you can turn left on North Sandrun Rd. When you drive just a little ways, the road forks, and in the middle is an LDS church building. You take the right fork which runs north of (behind) the church. The trailhead is marked on the north side of the road and is easily identifiable.

Distance: 0.9 miles, ~364 feet elevation gain

Difficulty: Easy

This is one the kids can all do!

Dogs on a leash ARE allowed

This peak holds a special memory for me after doing a combined MOMSTRONG hike with @knowhowmomtips back in September. Georgia, who runs that account, is a knowledgable and uplifting woman who wants to help everyone around her. She is a Certified Active Parenting Instructor, Gottman Trained Educator, and Trainer for the Protective Factors for Strengthening Families. She also works part time as a massage therapist and family educator, volunteers as a doula at University Hospital, and is a loving wife, mother, stepmother, mother-in-law, and grandmother to 28 people she adores.

Talk about a cool lady, right!? I had the opportunity to lead this hike with her and give a mini lesson on nutrition at the top, while she did her mini lesson on strengthening relationships. It was an awesome turnout, and so fun to teach on a mountain top! Just wish I could teach all my classes from a peak that high. Wouldn't that be a dream!?

Guide to Portland

Portland is a dream! Put it on your list.

If you're following my Instagram, you know that during the month of September, I had too many extra shifts at the hospital and I found myself working really long weeks. By the end of the month, I was exhausted physically, emotionally, and mentally. Early last week when I came home from work, Bry surprised me with tickets to Portland to see our Utes play Oregon State, and I was SO ready to get the heck out of here and be with my family. So without hesitation, we planned an itinerary, packed up, and flew out to Portland.

The weather's forecast was rain, rain, rain... but we took out our umbrellas and didn't let the thunderstorms slow us down. I made a fun recap of our trip, that I thought I'd share... and also included a little travel log of the things we did in case you are planning a trip there soon with your littles.

Song: Featherstone by The Paper Kites

Having Ellie with us made the trip so fun because we kind of tailored it around her, and activities she would enjoy. Traveling with young ones is hard because things don't always go as planned. For this trip, we kept our expectations really low (especially with all the rain), and I think we ended up having so much fun because everything kept exceeding our expectations. From the plane rides, to the football game, El was an angel, and we were so happy we brought her along for the ride.

Really quick, do all of you know about www.airbnb.com? If you don't, look it up and USE IT for traveling. Bry and I have loved our experiences with it, and I would recommend it to anyone. As a quick travel tip, if you are having a hard time deciding what to do in a certain place, I love looking at the recommendations from hosts there... people who LIVE in the area you are traveling to, and recommendations on the activities/restaurants they love.

To find this information, once you click on a place to stay (or one you're even interested in), you can scroll down to where it will say  GUIDEBOOK on the left and then  "______'s guidebook" followed by "Things to do in _______." Then, it will bring up a list of the most popular things to do, or best local secrets. We didn't stay in an airbnb home this time around, but I loved looking at the locals' guidebook for tips, and found some fun things to do/tips we used on our trip. Try it out!

Below is our itinerary. I have to first give a word of warning: many of the food places we ate at were not the healthiest. I know this is a health and wellness blog, but I wanted to include all of the places we ate at (and included them in my video) because I think this message is good for people to hear: nobody is a perfect eater. It's okay to enjoy your splurges, every once in a while. Having a donut every now and again is NOT going to hurt you. Bry and I try our best on vacation to implement healthy habits/food, but we also love that being on vacation gives us that moment  to splurge a little bit more than we might at home. It's all about balance. We love food, we base a lot of our trips around food (#noshame), and it's our chance to try a lot of these more popular places to eat without feeling bad about it. Having a healthy relationship with food doesn't involve shameful eating. And yes, we have healthy relationships with food. So you better believe we lived it up and enjoyed every bite we took. 

Okay, enough talk. Here was our itinerary.

DAY ONE

1. Portland Zoo

We got a window of sunshine and took advantage of the outdoors while we could. After sleeping in and having brunch at our hotel, we went straight to the zoo because we knew Ellie would love the animals. She's at that fun age where she's learning how to say all of the animal sounds. 

Our favorite thing as of late: we'll say, "Ellie, what does a gorilla say?" She thumps her hand on her chest/stomach and says, "ahhhhhh." Cutest thing ever. I guess the monkeys made a lasting impression on her because she learned to say, "ooh-ooh-ahh-ahh" while we were there too.

I was surprised at how much we ALL loved being there. The rain must've scared everyone away, because I felt like we had the whole place to ourselves. Be sure to look up the times the train is running, because that's a fun thing for the kids. Also, our treat at the "Elephant Ear" truck was a hit! $5 for those cinnamon scones, but well worth it! If you happen to see the zookeepers around, try to see when they feed the elephants. They put on the best show! Who knew elephants were crazy about whole apples and stocks of celery!?

2. Lunch at Kure Juice Bar

I loved the "Extra Mile" smoothie and "Mission Macro Bowl."

3. Powell's City of Books

Just go. Especially if you have kids who love to read. We spent a good hour sitting on the carpet and around a table with Ellie reading books. Next time I'll be leaving more room in my suitcase to bring more books home. The cool thing about this place is not only is it the largest independent bookstore in the world, but they sell new AND used books. I found the best deals on Ellie's favorite books. And be careful... there's an Athleta and Anthropologie across the street...  :)

4. Voodoo Doughnuts

A must. No questions asked. Make it your splurge for the day. They even have Vegan donuts!

5. Dinner at Pok Pok

This was our plan for dinner that first day, but when we arrived, it ended up being too long of a wait for our little one. I've heard this place is a must, and that the sticky chicken wings are amazing. We ended up having some of our own food that we bought from the grocery store, and I always love some fresh food.

6. swimming + relaxing at the hotel pool

Always a good time with our Ellie water babe.

DAY 2

1. Pine State Biscuits for breakfast and Portland Saturday markets

Not a healthy breakfast, but YUM. YUM. YUM. Be prepared to wait in a line, but it's WORTH IT. Trust me on this. Not only are the biscuits and gravy amazing, but their pancakes are to die for!! The Saturday markets on the waterfront are open every weekend from March-Christmas Eve and they have tons of vendors/things to see. 

2. Utah football game

We were super anxious about taking Ellie to this game, because not only is it a long event for a one year-old, but it was raining, windy, and cold. We lucked out big time because we bought tickets from a man outside the stadium who had covered seats. Little did we know this made the game so much more enjoyable... we were warm, Ellie loved it, and we were dry the entire time. Plus, our Utes pulled out the W! Score! 

3. Food trucks on Division Street

Little did we know Portland is a land of food carts! They have so many different carts, and we found a gathering of them in a parking lot on Division Street. You can find info. on these carts here. The atmosphere was fun because they have all of them in a big circle, and you come together to eat in the middle under a big tent lined with twinkle lights and music blasting. We loved it. Try Whole Bowl food truck!

4. Dessert at Salt and Straw

Right up the street from the food carts (also by Pok Pok), is Salt and Straw. There are a few locations in Portland, but this ice cream shop is something you need to try! They have the craziest, most unusual flavors of ice cream... from strawberry balsamic, to olive oil, to snickerdoodle, to pear and fig. Super fun!

DAY 3

1. Drive to the coast

This drive from Portland to Cannon Beach was unbelievable!! We were in awe the entire drive, and an hour zipped on by. I'd do it again, just for the drive!

2. Cannon Beach

Make sure to stop here and have a picnic, and also to take pictures by Haystack Rock. So so pretty! I would love to rent a beach house there one day!

This was Sunday for us, and so the drive + church on the coast + Cannon beach took up most of our day. We ended up coming home and eating in our hotel room with groceries we bought. But if you have extra time on your vacation, these are things we wished we could've seen.

Other things to see in Portland:

Multnomah Falls

Japanese Gardens

Por Que No? Tacos

The Children's Museum

OMSI

If you are planning a trip there, enjoy this guide! Or maybe you better book a trip now...

Brooklyne

 Tell me when your story began?

I grew up in Elko, Nevada. When I was twelve years old, during the first game of my soccer season, I broke my fifth metatarsal bone on my left foot (or so the doctors thought). I was so proud of myself that I played the whole rest of the game on a broken foot. Sadly, however, I was out for the rest of the season on crutches and in a boot. When the spring season started back up in April, I couldn’t wait to get back on the field. First game of the season, I was ready to go. I felt so free and was finally back to where I felt like I belonged. During the game I fell once again. The pain was familiar but much more severe than last time. I was down and out for the rest of the game, fearing the worst.

There I was, back in a boot and on crutches.  After removing my cleats, the damage was clear. My foot was dark purple, swollen, and warm to the touch. Later that fall, this happened again:  the change of color, size, and temperature of my foot. This was now happening around my sesamoid bone on my other foot. The strangest thing was that these events started to happen with no event linked to them; no injuries, or falls of any kind.

All I wanted to do was go out and play soccer. I had finally made a really good team that was supposed to travel outside the country, and I felt crushed knowing I couldn’t play anymore. Soon after these breaks many other body parts would swell, change color and temperature, and become extremely painful. It started becoming less localized and more generalized. With all these breaks, the doctors started thinking something else had to be going on, but not much progress was made in figuring out what it was.  

I had “five breaks” in two years and the pain started becoming unbearable. I was in middle school and my body ached. There were mornings when my mom had to help get me dressed because I was in such pain. Some days were better than others, but that’s what made it hard. I never knew how I’d feel day to day. At school I’d tell myself, Okay, I just need to make it through one more class. I took it one class at a time. I was just constantly trying to pace myself and make it through the day. Just when I thought nothing could get worse, and right before going into high school, I started getting migraines just about every day.  Some were so bad they’d last an entire week. They were and are debilitating; I lose vision, hearing, and I can’t think or talk straight. My family didn’t know what was going on. At their worst, these migraines kept making me black out, and even left me with a concussion, bruises, and fear of taking the stairs. I was missing more school than I had attended, and had to do online schooling halfway through the year. We were fed up and exhausted and looking for answers. 

We finally ended up at Primary Children’s Hospital. The doctors started asking questions, and looking at all my x-rays from my broken bones to actually find no indication that I had ever broken a bone. There were no scars that had been left on my bones, or any indication that the breaks had happened. They began testing for other things. After several years, they determined I had something called Reflex Neurovascular Dystrophy, or RND. [This is a condition that leads to severe pain in the joints and the muscles.] After several tests, blood work, scan, and hospital stays, we were just happy to finally have an answer:  a name to our nightmare.

RND is a very rare disorder with no treatment. The intervention that helps the most is physical therapy. There is only one hospital in the country that deals specifically with RND: the Children’s Hospital of Philadelphia, or CHOP. They wanted me to go there but by the time they could get me in, I would’ve been 18 years old and too old to be accepted at the facility. My mom and I met with a physical therapist who lived nearby, and she kindly agreed to research RND, was willing to learn more about it, watch videos, and do whatever she could do to help me. I ended up going to see her after school three days a week and for three hours each time.

My physical therapist encouraged me to make a goal, or something to work towards. I decided I wanted to run cross-country. My brother did it his senior year and seemed to love it, and so I made that my goal. In the beginning I could barely even tie my shoelaces or get dressed to go out running. I remember my mom would say, “How about you try going for a walk?” I’d make it to the end of my driveway and be in too much pain to continue that I’d have to turn back. But by the time I finished physical therapy, I was able to run a mile without stopping. I ended up running cross-country. Every race I came in dead last, but my time improved with each run and it felt so good to accomplish something I had worked unbelievably hard for.  It was one of the hardest things I have ever done, but it made me feel strong like I finally had power over my disease and not the other way around.  It wasn’t easy, and involved many tears and mental/physical breakdowns, but the end result was having my life back and beyond the hell I went through. When I was done with the season I was able to run six miles without stopping. I could probably walk quicker than I was actually jogging, but at least I was jogging and at least I had accomplished my goal!

What was a day in your life like during those five years of not knowing what was going on? And also, what has life been like since?

I was in middle school where I was already vulnerable, and it was a really hard time. I had many moments where I would just cry and think, Why is this all happening to me? At first I thought I could be confident through it all and I was just going to deal with it. But over time, my confidence declined. In the beginning of all of this, the pain was something you could see, with my body parts turning purple and getting swollen. But over time, as the pain became more general to my entire body and the headaches started, you couldn’t really see what was going on, and many of my family members started thinking I was making all of it up and wasn’t being honest or truthful. It was hard to think they thought I was “doing it for attention.”

 I wished so badly I didn’t have RND. I had times where I prayed I wouldn’t wake up the next day because I didn’t want to deal with it anymore. These thoughts led to me do some things that caused self-harm. I felt so numb, and I think I started harming myself because I wanted to feel something “different.” I never thought I’d be “that person.” Before this point in my life, I always thought it was stupid when people would harm themselves, but then all of the sudden that was my reality. I’d have moments of clarity and think, What am I doing? But those moments were rare and far in between.

I saw many therapists.  I also did group therapies that were helpful for me to hear about what other people were dealing with. There was a time I found myself in a scary situation of causing myself self-harm and ended up being admitted at UNI, or University Neuropsychiatric Institute, for about five days.

It was rough getting to the point of needing to be hospitalized for depression and self-harm. Self-harm is a scary word and was something unfamiliar to me, but then became a reality. I still can’t believe I fell that hard. I’m not ashamed of it, nor embarrassed. Though I am still shocked today, I believe I am much stronger for going through it. UNI was so helpful and something that I needed. After so many years addressing my physical pain, we were finally addressing what was going on inside of me, mentally.  The decision to go there ended up being the best thing I could’ve done for myself and I wished I would’ve gone there earlier.  UNI is definitely a great place to go if you need help. They offer a place to stay for free if you feel like you’re not feeling safe. They offer showers, food, and give you the resources you need. It’s so nice they have something available like that, where you can go to get help.

What helped you find strength through those hard times?

Spiritually, I grew up in a Southern Baptist church, and so the church was helpful. Prayer was all I had sometimes. Most of my family members were also really helpful and always there for me.

Mentally, I tried to stay positive throughout, and that helped me get through harder days. Being able to notice the little things and picking out the “good” in my day, got me through. Meditation is great. I still get anxiety over things today, but now I know of ways to cope with it and get through it. Deep breathing helps me. Therapy animals are nice, especially if you live alone.

Physically, exercise has helped. It’s getting better and better as I’m more active. Exercising helps me to have a better body image and feel better about myself, and so I try to stay active. I’ve told myself, even if all I do is yoga, or stretching, I try to move daily. I feel like planning my week out helps me to have something to look forward to, and creates goals to get through the harder days.

How has this experience changed you? Do you feel like you treat people differently now?

To this day I still have flare ups with my RND and still suffer from migraines 3-5 days a week.  My strength on these days comes from my inner self and also from those I love. I have grown and become stronger through these experiences:  prayer, meditation, exercise, hiking, and photography have all helped me so much. I have an amazing family and wonderful boyfriend who help on my low days.

I definitely treat people differently because I’ve been through a lot. I used to think depression, suicide, and self-harm were kind of “selfish.” I used to think, Why can’t people just be happy? But now I know it doesn’t work that way.

My experiences made me realize that these things can happen to anybody. And now I know it’s important to get help early on if you’re ever recognizing those feelings in yourself. I wish I would’ve known in high school, what I know now. When I was younger I kept a lot of things in, hid some of my problems, and didn’t see it coming. I’ve found out how important it is to talk and be more open about our feelings with other people so we can get help. People just want to help, and I learned that they won’t judge you, but only love you more. 

I feel like I’m more understanding and warm, and open to telling my story. It’s definitely scary to open up. A lot of people don’t understand, and my family doesn’t fully understand, but I know it’s important so other people will feel like they can open up if they need to. I like people to hear my story so they know they can tell theirs.

 I’ve come out stronger in so many ways:  I’m more understanding and helpful, and I believe what people say (whether it’s true or not) because I know how it feels to not feel validated. I like to see the good in people. I hope to always give back. I’ve learned how much I love to help others. I approach people a lot softer until I know their story. We need to treat other people the way we want to be treated because we never know what people are going through. Even though I will live with this for the rest of my life, I’m determined to never let RND own me again.

Interview edited and approved by Brooklyne Douglass prior to release on July 16, 2016

Meg's Apple Crisp

A healthier version of the dessert we all love. Happy fall!

Ingredients:

For slow cooker:

4 large honeycrisp apples, or apple of choice, peeled and sliced into thin slices

1/2 cup water

1 tsp. cinnamon

1/2 tsp. sea salt

1/4 tsp. nutmeg

 

For topping:

1 cup rolled oats

1/2 c. coconut oil

1/4 c. light brown sugar

1/4 tsp. cinnamon

1/4 tsp. ground cloves (optional)

 

For caramel sauce [from CleanEats&Treats]:

1 c. coconut milk (full fat or lite)

1/2 c. coconut sugar (brown sugar will also work)

1/8 tsp. salt

1 tsp. vanilla extract

2 Tbsp. water

1/2 Tbsp. fresh lemon juice

1 Tbsp. cornstarch + 1 1/2 Tbsp. water if sauce needs some thickening

Instructions:

1. Put apples, water, cinnamon, salt, and nutmeg in the slow cooker and put on low for 2-3 hours. Side note:  your house will start to smell amazingggggg. 

2. As the slow cooker is doing its thing, combine other ingredients for topping until crumbly. 

2. Heat oven to 350 degrees.

4. When apples are nice and soft, divide into the bottom of two 6" round cake pans or one 8x8" glass pan. Cover apples with topping, and stick in oven for 25 minutes. 

5. In a small pot over medium heat, mix coconut sugar, water, and lemon juice and bring to a boil. Immediately add coconut milk, pouring in slowly. Add salt and vanilla and whisk well. Simmer for about 15 minutes and add cornstarch and water mixture if thickening is needed. Stir occasionally to prevent sauce from burning. Once desired thickness is achieved, remove from heat and drizzle over the top of the apple crisp. You won't need a lot to sweeten it! You can save the extra caramel for something yummy like apple nachos. :) 

6. Serve warm, topped with heavy cream or whipped coconut cream... or heck, even a scoop of vanilla ice cream. :) Enjoy!

I spy some little tiny fingers in the picture above. :)

Kure Juice Bar, Portland

We made it to Portland yesterday, and the rain hasn't stopped us one bit from soaking in and enjoying this beautiful city. Yesterday's lunch was so dreamy I had to write up a review before going to bed last night.  K U R E is a juice bar I'd recommend to any of my health-conscious foodies out there. They have a few locations in Portland with the one on 12th Ave. (on West End) in Portland being their biggest and "best" location because it offers more on the menu than the others... I'm hoping they'll make it to SLC soon! Put this on your list when you visit the PNW!

I fully support places like this who make a conscious effort to use whole, real, and fresh ingredients in their food! We got the "Extra Mile" and "Lady of the Day" smoothie, and the Mission Macro Bowl. I am still dreaming of the "Extra Mile" smoothie and the combination of ingredients in that Macro Bowl. Those two were my favorite.

Thank you for helping me find the KURE!!

Their ingredients were fresh and whole, and I felt so good after eating there. I've been better at listening to my body lately... trying to really notice how I'm feeling at all times. I feel like I'm becoming better at recognizing when my stomach is hungry, when it's perfectly satisfied, and to stop eating before it gets "too full." It's always easy to over-eat on vacation, especially when we're going out to eat more often than usual. But here are a few tips that have helped me as I try to eat better on vacation:

Five tips for a healthier vacation:

1. Take a pit stop at the grocery store, and plan a few meals "in."

Bry and I do this every time we travel. Not only are we always trying to save some money on food when we travel, but it helps us to eat a little bit better too. We stopped at Target before getting to our hotel, and loaded up on healthy snacks and some food items we could eat for certain meals. When you plan to eat some meals in, rather than going out for every meal, it puts you in control on a few meals and this is where you can fit in some good, nutritious food.

2. Stick with water while out and about, and choose to walk!

It's easy to want soda or juice when you're out to eat, but try sticking to water only with your meals. This way, you'll save yourself from consuming too many unnecessary calories/sugar, and it will actually help you to enjoy the food better too. Plus, it's free! (The times we've been to Europe, we always forget how grateful we are for free water in the states!)

Also, so many cities and places we travel to, allow for public transit or opportunities for walking. Parking in Portland has been a little bit of a nightmare at times, and so we tend to find a spot a little further out, and have chosen to walk. Not only do you get some good exercise in this way, but your body will be metabolizing your food at a faster rate as well.

3. Listen to your body.

This is something that has taken a lot of practice, but I feel like I slowly have acquired a good feel for my body and for when I need to eat/when I'm truly satisfied. If we go out to breakfast and I feel like I've had a bigger meal to start the day, I lighten it up at lunch, etc. Yesterday I wasn't feeling something too heavy, and Kure Juice Bar filled my belly without making me feel overly full. I felt like I got just what my body needed, and it energized me until dinner. This takes practice, so start now!

4. Enjoy your splurges and know what you can give up.

We had a few dessert recommendations here that we knew we couldn't pass up. One, being Voodoo Doughnuts, and the other being Salt and Straw Ice Cream (which I can't wait to try tonight!) We passed a lot of other "treat-shops" throughout our day, but it was easy to give those up when we knew we were saving our appetites for something we had been looking forward to. If you plan your treats ahead of time, it gives you more reason to abstain from other things throughout your day, and makes it that much more exciting when you get to sink your teeth into a maple cake doughnut, (or fruit loops-glazed doughnut!!). Trust me, we LOVE our treats around here, but it's more fun when we know we've held out for them! And yes, these doughnuts were amazing, in case you were wondering. ;)

5. Don't be afraid to split an entree.

Most restaurants have servings sizes that can be up to double (or more!) of what you should actually be eating. Bry and I will often split an entree, or even just get a "side" as our main meal. Again, another money-saver, and keeps our stomachs more content.

Happy travels!

Maintaining Healthy Bones

We spend a lot of time focusing on muscle (which is good), but sometimes our bones get overlooked. Our muscle would have nowhere to go if it weren't for our bones. Most of our muscles attach to the 206 bones we have in our body. 177 of those bones engage in voluntary movement, or movement we can control. Even when we're using our hands, there are 29 bones (simply in our wrist, hand, and fingers), that help control that movement.

Let's talk about bones.

Bones serve as the structural framework for the body... just like the framing for a building. They protect our internal organs from injury. They are very vascular and store several minerals (like calcium and phosphorus), which help strengthen the bone. In fact, our bone tissue stores about 99% of our total body calcium. That's amazing! In certain bones, our bone marrow produces red blood cells, white blood cells, and platelets through a process called hemopoiesis (blood making). They are doing many different things for our body, that we often take for granted. 

Do you ever wonder why babies are so flexible? My little Ellie can literally fold in half, fit her feet in her mouth, and do the splits any way she wants. Infants have more than 300 bones that will eventually fuse as they age. Until then, there are little spaces in between those bones that are just pliable cartilage (like the cartilage in the tip of our nose)... so for a while, they can bend any which way they please. As they fuse, they will start to lose some of that flexibility.

Our bones are continuously changing: new bone is made and old bone is broken down. When we're young, our body makes new bone faster than it breaks down old bone, and our bone mass increases.  Most people reach their peak bone mass around age 30. After that, we’re still making new bone, but we are losing slightly more bone mass than we gain.

Also, women are a little more prone to get osteoporosis, which is a condition that causes bones to become more weak and susceptible to more breaks. The higher bone mass you have “in the bank,” the less likely you are going to get osteoporosis, and the stronger your bones will be.

That's why it's important to take care of our bones right now!

Three things we can do for healthier bones:

1. Include plenty of calcium in our diet! They say to be taking in ~1,000 milligrams of calcium a day. After 50 years old, ~1,200 mg a day is recommended. Good sources of calcium are things like dairy products (milk), almonds, broccoli, kale, etc. 

2. Make sure to get your vitamin D! We need vitamin D to absorb calcium. We get this vitamin primarily from the sun, but also from things we eat like tuna fish, egg yolks, etc. I know of a lot of people in Utah who take a vit. D supplement in the winter because there’s limited sunlight. So that may also be something to ask your doctor about if you need more calcium.

3. Include weight-bearing exercise in your health regimen! Weight-bearing exercise helps build strong bones and slow bone loss. So get out and go walking, jogging, play tennis, climb stairs, etc. Do what you love and get moving to protect and strengthen those bones!

Barbara

Spending the afternoon with Barbara was a memory I hold dear. This 99 year-old woman is classy, eloquent, and active as ever. We ended our interview walking through her garden and talking about politics, her chickens, the sunshine, and our dreams of "changing the world." I can't wait to show up on her doorstep with a bouquet of flowers when she turns 100.

Something I loved from our interview was when Barbara said,

"It all comes back to having confidence in ourselves. It comes back to self-esteem. We’ve got to build self-esteem because then we will have the courage to respect ourselves. I think that’s the fundamental principle we all need to have and strengthen; to feel that we have some worth and that we can do something special with what we’ve been given. Because if we don’t have that, we don’t try. And if we don’t try, we cannot change the world around us. We need strong women."

Tell me about your family.

My husband is Norman Tanner, and he passed away on February 12, 2015. He helped in the growth of the O.C. Tanner Company from its humble beginnings to now an international company. I love and miss him very much. Together we have four children. We have a son Clark who passed away years ago, and three beautiful daughters:  Susan, Deon, and Deb. We also have five grandchildren and one great-grandson who is the smiliest and cutest little guy around.

And how old are you?

I am 99 years old. I’ll turn 100 on January 14th, 2017.

And from what I hear, you still love to lift weights and exercise. Is that right? 

Oh yes, I go to a private trainer two times a week and we work on different things. He has me do a lot of different movements and work different muscles, as well as work on my balance.

What is a typical workout for you?

The first thing I do is stretch. I always start by stretching my back and reaching up as high as I can. My trainer pushes my shoulders back so I can get a good stretch. Then I’ll stretch my legs out and do sit-ups. I also hang from another bar to get a good stretch. I stretch my quads, and my calves, and my arms. Then usually my trainer has me do a lot of different things for my posture and back. He gives me weights for balance. It’s kind of an all-around type of exercise; a little bit of everything to supposedly work all my muscles. I go to my trainer twice a week for an hour each time. In between those sessions, I actually have a ballet bar that I keep in my bathroom at home to use for stretching. I used to take ballet when I was younger, and I’ll stretch every morning on the bar for about 10 minutes.

How much do you weigh and how much weight do you lift?

I think the last time I weighed myself, I was 109 pounds. My trainer told me the last time I was at the gym, I lifted 50 pounds and carried it across the floor. It was pretty heavy, but I did it. Don’t quote me on that, but I think that’s what he said.

What motivates you to keep lifting weights and staying active? 

Oh it isn’t just the weights. I love it all. I’ve always been active in my life. When I was younger, I swam and danced, and then started playing tennis. I also have skied a lot, and skied into my 80’s. You can ski free when you’re 80, you know. I skied until I was 85, and I skied free at Alta with quite a few others who were my same age. But then my balance wasn’t too good, and that’s when I decided to quit. But oh, I loved to ski.

Health is so many things. If you want to live a good and happy life, you’ve got to be healthy. You just have to take care of yourself.  I try to keep at it and I like trying new things. In fact, I would like to get a stationary bike and start getting more into that. But health is everything and that’s the reason I try to stay healthy. We are nothing without it.

I know you’ve always been conscious about your health. Do you feel like your attitude toward health and fitness has impacted your children and the way they look at health?

I hope so. I think they sort of ignored me when they were younger. I was always telling them to stand up straight and those types of things. They’d roll their eyes and say, “Oh Mom.” But I have three daughters with very different bodies. They can’t wear each other’s clothes. They’re very dissimilar but they all enjoy getting out and exercising. Healthy looks different on everybody. Both my husband and I were very active. Norm had more energy than anybody I’ve ever seen. He’d work day and night and then go for a hike. He could hike faster and longer and better than anyone I knew. And the same went for tennis or anything he did. He never got tired. His good, robust health kept me motivated to do the same. But my kids all enjoy exercise and they take care of their bodies. I think they’re all aware of eating, because I’ve always stressed eating well. So I think my attitude has helped them quite a bit.

Do you eat healthy today still? 

Very much so. I think it’s terribly important. And thank goodness I’ve never smoked. I think that’s a handicap. The habit of smoking hung on for a while back in the day. When I was young, smoking was kind of a symbol of being sophisticated, but I never chose to do it. I don’t drink much either. I prefer coffee. But I try to eat a lot of vegetables throughout the day and not a whole lot of sweets. The other thing is that I don’t need to eat much these days to be full. So my diet is simple, and consists of whole and healthy foods.

What do you do for your mental and spiritual health?

I really like to read. I read books a lot. I like reading editorials and this sort of thing. I’m active in politics and very concerned with politics. I’m a good Democrat. I’m very liberal, and I stay up to date. I was state co-chairman for Citizens for Eisenhower. I used to be very busy with some of our Senators, with fundraisers and that sort of thing. I like to support people that way. Politics keep me involved and keep my mind sharp.

I’ve been very active in music. I was president of the Symphony Guild up in Symphony Hall. I used to play the piano but I recognized early that I didn’t have any great talent. So I learned to appreciate it and get involved with the symphony. And oh, I love opera. I’m sort of an opera buff.  I think some of the most beautiful music is an opera. I love all of music, and I think it’s important to our spiritual health.  

What’s your favorite treat today?

You know, I don’t have many treats today. I’ve learned to lick the need for sweets. It takes a while, but it’s possible. Unfortunately as you get older, your taste buds aren’t as strong too. I eat well, but in a way, I don’t enjoy eating as much as I used to because I don’t get real hungry. And when I do eat, I fill up very fast. I’m very satisfied with vegetables and a nice small meal.

What changes have you seen in women over the last 100 years?

I’ve noticed now that starting from an early age, there seems to be a lot more heavy-set women. I’m seeing more women overweight then I ever have. I don’t know if this is scientific or not, but it seems to me that women don’t stand as straight either. Their posture isn’t as good. But I also think that when people carry extra weight around, their posture gets worse and their balance isn’t the same. Maybe that’s why I see more of them out of shape. When I went to school years and years ago, there were not nearly as many women that were heavy. It was very unusual and striking to see a woman who was really overweight, and now it seems to be more common.

I’ve watched the American diet change. We eat a lot more hamburgers and that type of thing. When I was young, it was Depression days. If you got a hamburger, it cost about a dime, and it was also very small. And also, a donut was little… and cupcakes were little. I can’t believe the size of cupcakes nowadays. The portion sizes were much smaller back then. I don’t know what started it all, but we are eating more than we ever have today, and that’s a complete change from back then. I can definitely see a difference.

I also see a difference with the way that women are becoming athletes. I was living before Title IX. Women weren’t even supposed to be athletic. In gym class, you had calisthenics, and then you might play basketball or something like that. We did have basketball teams, but the women were sort of ignored. There weren’t very many girls who were athletes. I always wanted to be a ballet dancer, but I didn’t get started soon enough to do anything. My mother finally let me go and she paid for it because my dad didn’t think it was appropriate. He thought that if you were going to be a dancer, it meant you were going to be on the stage kicking your legs and all of this sort of thing. He didn’t know what dancing was really about. But I loved and wanted to be a dancer. I remember so much seeing the girls that danced. They were so much more limber and that was what I admired. But women didn’t profess to be athletes. Once in a while a girl would go out for track, but women were kind of ignored. That’s very different from today where women are shown as being strong and competitive and you see them even in the Olympics.  A woman back then was considered “delicate,” and now you see women who are very strong. They are going for their dreams, working toward careers, and much stronger in the workplace.

What do you hope for, for women over the next 100 years?

Looking at my grandchildren, I think about the future for women. I feel like many mothers are keeping up a career, while still trying to be devoted mothers, and managing the family. When I was young, it was very important that we didn’t work. The men didn’t want their wives to work because they felt like it was their duty to support the family. Today, it almost seems important that you do work as a woman. It’s a different goal and attitude. I see women handle more than I would have ever thought of doing when my children were little. Women nowadays are involved in so many things, that I fear it may be too overwhelming, leaving many of them feeling defeated. I hope women in the future are able to also be okay with just being a mother, and not worrying about crowding so much into their life and not having any free time.

I think the difference is at the time I had children, I was involved in community affairs… the PTA, and many things in the community. Women today; do they have time to be in the PTA? Do they have time to get to know their neighbors? I worry that the sense of community won’t be quite as strong if everyone is trying to focus so much on their careers and keeping up with everyone around them. As a society, we aren’t going to have those women who did so much to help us with all our free non-profit institutions and volunteer work. I was always very busy in the community, but I also had more free time than the women I see today. So that will be very interesting. I guess my hope for the women of the future is that even though it’s great that women are involved in so many things, hopefully they can still balance their time in a way that involves more free time to sit down and talk with people, meet with friends, and have a social life together. I’ve seen a complete change-around over the last 99 years.

“It takes a village to raise a child.” When I was young, mothers were home. And if I did something wrong, my neighbors knew about it, and they would call my mother. As a child, if you did something wrong, the whole neighborhood knew about it. I remember several times, if another child in my neighborhood ever needed something, my mother would help them. If they needed a meal, my mother would prepare a meal. If they needed a place to stay, we’d help. There was a lot more help among neighbors. Now sometimes you don’t even know your neighbor. It’s an unhealthy shift. If we’re going to have mothers working, we’ve got to have something after school to take care of those things so those children don’t go home without some supervising.

I do have to say though, however much bad and negativity there is in the world, there is still so much good. There are so many good people. And the little people entering the world are full of hope and happiness. Here I am nearly 100 years old, and I still want to solve the problems of the world. You’d like to change the world, wouldn’t you? Especially for the children. I hope we see many more positive changes in the world over the next 100 years. That would be wonderful.

What would you say makes a strong woman?

 A strong woman is a woman who has learned how to protect herself. A strong woman is someone who has learned how to say no and have enough confidence in herself that she can stand alone if she has to. This is something that I had to learn the hard way. It’s easy as a woman to feel sorry for people and want to help everyone in their problems. And sometimes that makes us vulnerable. But sometimes you’ve got to protect yourself and learn to stand up for yourself and draw lines. You have to learn how to be strong. As women we need to stand strong in what we know to be right. Because the people around us, especially the children, are watching the things we do.

It all comes back to having confidence in ourselves. It comes back to self-esteem. We’ve got to build self-esteem because then we will have the courage to respect ourselves. I think that’s the fundamental principle we all need to have and strengthen; to feel that we have some worth and that we can do something special with what we’ve been given. Because if we don’t have that, we don’t try. And if we don’t try, we cannot change the world around us. We need strong women.

Making your fridge a fast-food restaurant

Some of the best advice I've ever heard came from one of my nutrition professors at the University of Utah. She said,

"In order to avoid the 'fast-food trap,' make your own refrigerator a fast-food restaurant."

It really made me think.

What was I doing to make my healthy food accessible, appealing, and easy to grab on-the-go?

I realized most refrigerators come with drawers for produce... and that didn't quite make sense to me. Why are we tucking in and hiding away the food we need to be eating the majority of the time? So, I made a few adjustments to my own fridge that I think might help you too.

Here are my tips in making your own fridge a fast-food restaurant.

1. Get organized

What does your fridge look like right now? Is it chaotic? Do things have specific places? Do you even know what used to be in that container that's sitting on the lowest shelf behind all the food, and now covered in mold? We'e all been there. My first advice is to get organized. Just like a closet, a refrigerator needs some TLC every once in a while too. Pull everything out and consider whether or not you truly want it to go back in. Get additional bins that you can store things in. Go for bins that you can see through or those that will allow you to visibly see what is contained in them. And then begin establishing your own system. This is going to be different for everyone, but do what works best for you. 

My system:

Since our top shelf is the largest (and highest), I store most of our dairy products there... milk, cottage cheese, sour cream, Greek Yogurt, and then some additional items like pure maple syrup, flax seed, etc. Having this type of organization makes it so easy for me to see what we have available and what we need more of.

Middle shelf is produce: I'll go through this in a moment.

In the skinny middle drawer, I keep things like whole wheat tortillas/wraps, cheeses, and lunch meat. On the side door are our salad dressings, sauces, marinades, spreads, mayo, etc.

On the bottom shelf are our eggs, a snack bin with Ellie's food and things like hummus and string cheese, and then a pan full of my power balls. I love having thing like that on hand for when I need a good snack. 

**Tip: Be brave today and throw out your "red-flag" items, or "trigger" items... foods that aren't healthy; foods that once you start, you can't stop. By physically going through the action of throwing them away, you are making a conscious decision to eat healthier and better your life. We have a chance to make healthier choices every day, and these small things will start to add up for you!

2. Bring your colorful, whole, real food out to the shelves

When we can actually see the whole food in our fridge, we're more likely to grab it. The more accessible and VISIBLE we can make it, the better we'll eat. I put our produce on the main shelf in our fridge in see-through bins so that I can see what's available to eat. I have a bin primarily for vegetables and one primarily for fruits. Then, to the side, I keep my greens for salads. By organizing this way, it helps me to more easily see what we need more of before going to the grocery store.

**Tip: Make your shelves as colorful as you can. Maybe it will encourage you to try some new things too. In order to find the best and most colorful food, stick to the perimeter of the grocery store. That's where all the good stuff is!

**Also I keep a container out on my counter for my bananas, fruit that needs ripening (like my Barlett Pears), whole wheat bread, and sweet potatoes. 

3. Put your leftovers, extras, packaged items, and things you don't want to be eating as often, in your drawers.

I have two bottom drawers in my refrigerator. In the lower one on the right, are our leftovers. I like having a specific place for them so when we're in a hurry, we can find something there. In the bottom left drawer, I keep extras... extra sour cream, extra yogurt, etc.

**Tip: Target has some really cute containers right now for storing different things. I got my white woven containers from there. The nice thing about having your own portable containers in there, is that you can pull them out to wash them, clean them so easily, and my fridge stays a whole lot cleaner in general. 

4. Grocery shop once a week

This will be different for everyone, but I make it to the grocery store once a week. This helps my "fast-food restaurant" stay stocked. Since I like shopping at Sprouts, I try to usually go on Wednesdays if my schedule permits. I do this because of their double-ad Wednesdays, which saves me a lot of money on fresh produce. Shopping once a week keeps me realistic about how much I'm actually going to eat, and we don't throw away as much produce this way. I also like it because it keeps me responsible for meal planning, and making a grocery list of the things we're going to need.

**Tip:  Make sure to make the grocery store your last stop while running errands, so your food stays fresh. If you visit farmer's markets (which I highly advise), go earlier in the morning when the food has had less time to sit out in the sun. 

5. Chop/dice/cut up your produce right when you get home from the grocery store

I know this is the last thing you feel like doing after you've made a trip to the grocery store (especially if you've taken kids with you), but taking 5-10 minutes to cut up your produce and store in containers will help you to eat better throughout the week. I leave some of my produce whole and untouched, like my apples and pears, but cut up other things like strawberries, watermelon, broccoli, onions, carrots, etc. You and your family (kids included) will more likely snack on food that is already cut up.

**Tip:  Growing up, my wise mother would always have a bowl with fresh produce in it when we'd get home from school. When it was out and already cut up for us, we'd snack on it. Dress it up, put it in a cute bowl, and put it in a visible spot. Everything tastes better in a cute bowl, right? That's what I tell my husband when he questions my growing collection of fun dishes and bowls. ;)

Now it's time for you to get your fall cleaning/organizing on!! Turn on some music, and make it a fun experience. I want to see pictures of your refrigerators after you're done!! Good luck!

Stuffed Peppers

Talk about a colorful meal! A good way to incorporate your veggies for the day!

Ingredients:

4 bell peppers, any color, cut in half to make 8 halves

olive oil, enough to drizzle over the outside of the bell pepper halves

2 cups cooked quinoa, (I cook mine with water and a half a chicken bouillon cube to add more flavor)

1 can corn

1 can black beans

2 small/medium tomatoes, chopped

1/2 onion, chopped (or 1/2 cup chopped onion)

1/4 cup crumbled feta cheese

1/2 tsp. cumin

1 tsp. garlic powder

Pinch of onion powder

Salt and pepper, to taste

1/2 cup shredded pepper jack cheese

*balsamic vinegar and olive oil to drizzle over top (optional)

Instructions:

1. Cut your bell peppers in half and scoop out seeds to make bell pepper bowls. Preheat oven to 350 degrees.

2. In a medium bowl, combine quinoa, corn, beans, tomatoes, onion, feta cheese, and spices. Mix well. Scoop mixture into each bell pepper bowl and pack down tightly. 

3. Put in oven and bake for 25 minutes. Pull out and sprinkle on pepper jack cheese and bake for another few minutes until cheese has melted. If you want, drizzle some balsamic vinegar and olive oil over the top before serving. So yum.

Enjoy while warm! 

Grilled Lime Chicken Fajita Salad

Put this salad on the menu this week- you will not regret it! This has to be one of my very favorite salads I've created. The combination of the lime with the chicken and sauteed veggies... absolute perfection. And you have to promise me you'll eat it in the backyard, picnic style... when it's not raining obviously. ;)

5-6 servings

Ingredients:

For the marinade:

4 Tbsp. extra-virgin olive oil

2 cloves garlic

2 squeezed limes, abut 1/3 c. lime juice

1/4 tsp. crushed red pepper flakes

1/4 tsp. chili powder

1/2 tsp. ground cumin

1 tsp. salt

1 tsp. light brown sugar

For the salad:

3-4 chicken thigh fillets, skinless and boneless, cut down the equator (so you'll end up with 6-8 thinner pieces)

1 yellow bell pepper, seeds removed and sliced

1/2 red bell pepper, seeds removed and sliced

1/2 an onion, sliced into long strips

2 heads of Romain lettuce leaves, washed and dried

2 avocados, sliced

*optional: cilantro to serve

Instructions:

1. Whisk together all marinade ingredients and pour half of the marinade over chicken thighs. Keep in fridge for at least one hour to marinade, but preferably 4-6 hours. Refrigerate the remaining marinade to use as the dressing.

2. Pour some olive oil into your skillet and grill the chicken thighs on medium-high heat until golden, crispy, and cooked all the way through. Set aside. Slice into narrow strips when cooled down.

3. In the same pan using the extra juices and another tsp. of olive oil, saute the bell peppers and onion until softened and browned.

4.  Prepare your salad with Romaine, avocado, peppers, onion strips, and chicken. Drizzle remaining marinade over the top and serve with cilantro. Enjoy while the chicken and veggies are nice and warm!