5 Ingredient White Bean Chili Soup

Let me guess... You're planning for Thanksgiving, watching your grocery bill rise, getting the house clean, gearing up for Black Friday, and don't have time to even think about dinner for any other night... am I right!? Well I'm here to help. And chances are, you'll have most of these ingredients already in your pantry. #winning

This soup fits all my five MOM requirements:

Quick? Check.

Easy? Check.

Inexpensive? Check.

Healthy? Check.

Delicious? Check.

I've got you covered on this one.


6 cups low sodium chicken broth

2 boneless skinless chicken breasts (about 2 pounds total)

2 (15-oz.) cans Great Northern Beans, drained

2 cups salsa verde

2 tsp. ground cumin

**Optional toppings: sour cream, avocado, cilantro, shredded cheese, chopped green onions**


Add chicken broth, chicken breasts, beans, salsa, and cumin to a slow cooker and stir to combine. Cook on low for 6-8 hours, or high for 3-4 hours until the chicken is cooked through and shreds easily with a fork. Shred the chicken and serve warm with desired toppings. 

THAT IS SERIOUSLY IT! You just nailed dinner!!

Recipe taken from www.gimmesomeoven.com