Chocolate Raspberry French Toast

Serves 2


1/4 cup almond milk

3 eggs, beaten

1/2 tsp cinnamon

1/2 tsp nutmeg

1/4 cup pecans, chopped

Nonstick cooking spray

5-6 slices hearty Whole Wheat bread, I use Dave's Killer Bread, Power Seed

2 Tbsp. dark chocolate chips

1 Tbsp. coconut oil

1/2 cup fresh raspberries 


  1. In a shallow bowl beat together eggs, almond milk, cinnamon and nutmeg.
  2. Coat a griddle with cooking spray. Heat to medium.
  3. Dip each bread slice into egg mixture, turning to coat evenly on both sides.
  4. Cook bread slices on hot griddle until golden brown, turning once.
  5. Melt chocolate chips and coconut oil in a small bowl in the microwave for 20 seconds. Stir. 
  6. Drizzle chocolate mixture over french toast slices and top with raspberries and pecans. Enjoy!

Recipe modified from