Pie for breakfast? Sign me up! Quick, easy, and delicious!
9 graham crackers
1/4 cup butter
2 cups of Plain Greek Yogurt, (or your favorite kind)
Fruit to top, I like to use berries and of course peaches!
*If you're using Plain yogurt, honey drizzled over top is yummy.
1. Heat oven to 350 degrees.
2. Crush graham crackers and combine with butter to make a crumbly mixture. In an 8x8 pan or small casserole dish, press the graham cracker mixture down into the bottom.
3. Bake at 350 degrees for 10 minutes or until crust is starting to brown. Remove and cool slightly.
4. Spread yogurt over the crust and add berries to top.
Serve warm or seal and refrigerate to serve cold.