These fajitas make me think immediately of my home growing up... even the smell for me is full of nostalgia. I know without a doubt, you'll have these on repeat!
*You can decide how many servings you'd like depending on how much meat you buy, but this marinade is best for no more than 4 servings.
Meat of choice. My favorite is steak cut into thin strips.
1/4 cup olive oil
1/4 cup white wine vinegar
2 cloves garlic minced
1/2 tsp. salt
1/2 tsp. oregano
dash of pepper
(Adjust for how many people you're serving)
whole wheat tortillas of choice
bell peppers + chopped onions to saute with meat
For toppings: avocado + sour cream
1. Combine ingredients in small bowl. Pour over scored meat into a ziplock bag and marinate for at least 6 hours. You can even just let marinate overnight.
2. Stir fry meat with chopped onions and bell pepper. Spread over warm whole-wheat tortillas with a touch of melted cheese. Top with a dollop of sour cream/Greek Yogurt, and avocado.