Family Favorite Fajitas

These fajitas make me think immediately of my home growing up... even the smell for me is full of nostalgia. I know without a doubt, you'll have these on repeat!


*You can decide how many servings you'd like depending on how much meat you buy, but this marinade is best for no more than 4 servings.


Meat of choice. My favorite is steak cut into thin strips.


1/4 cup olive oil

1/4 cup white wine vinegar

2 cloves garlic minced

1/2 tsp. salt

1/2 tsp. oregano

dash of pepper



(Adjust for how many people you're serving)

whole wheat tortillas of choice

mozzarella cheese

bell peppers + chopped onions to saute with meat

For toppings: avocado + sour cream



1. Combine ingredients in small bowl. Pour over scored meat into a ziplock bag and marinate for at least 6 hours. You can even just let marinate overnight.

2. Stir fry meat with chopped onions and bell pepper. Spread over warm whole-wheat tortillas with a touch of melted cheese. Top with a dollop of sour cream/Greek Yogurt, and avocado.