You know those kinds of meals you could have over and over and over? Well, this is one of those. So easy, healthy, delicious, and something the entire family will love.
Sweet potatoes (1 per person)
Lean ground beef
Plain Greek yogurt
Get one large sweet potato for each person you are feeding. This will give you extras for lunch the next day. Peel and cut into long matchsticks. Toss in avocado oil and put on a tin-foil-lined baking sheet. Bake at 425 for 12-15 minutes. Flip and then bake another 12-15 minutes or until starting to brown and crisp.
As those bake, cook your ground beef and season with taco seasoning and set aside.
Once your fries are done, spread onto plate. Top with ground beef, tomatoes, avocado, green onions, and a sauce of plain Greek yogurt (or sour cream)/lime/salsa mixed. Enjoy warm!