Raspberry Vanilla Overnight Oats + Almond Joy Granola

Vanilla and raspberry should always be a pair. This is my personal favorite version of overnight oats I've tried so far, and I know you'll love it too.


1/2 cup oats

2/3 cup almond milk

1 scoop vanilla protein powder, *optional

2 Tbsp. nonfat plain yogurt

1 tsp. pure maple syrup

1/4 tsp. vanilla extract

1/2 cup rasberries

small handful of slivered almonds, *optional


Layer all ingredients besides raspberries in a jar and stick in fridge overnight. In the morning, mix together, pour raspberries and granola over top, and enjoy!  (Recipe for granola below)


 Almond Joy Granola

This recipe I got from my ladies at @purefitpurefood, and it is something I always wish I had regularly stocked. I love this granola. 

Yields 6 servings, 1/3 cup each


1/4 cup coconut oil

1/4 cup coconut sugar

2 Tbsp. pure maple syrup

2 cups oats

1/2 cup chopped almonds

1/2 cup unsweetened coconut, low-fat

1/2 cup dark chocolate chips


Preheat oven to 300 degrees. Melt sugar and oil. Mix in syrup. Add in dry ingredients (except for the chocolate), mix well. Spread on a cookie sheet lined with parchment paper or tin foil. Bake for 20-25 minutes, or until lightly browned. Let cool, stir in chocolate chips. (I make mine without the chocolate chips, and it's delicious.)