Vanilla and raspberry should always be a pair. This is my personal favorite version of overnight oats I've tried so far, and I know you'll love it too.
Ingredients
1/2 cup oats
2/3 cup almond milk
1 scoop vanilla protein powder, *optional
2 Tbsp. nonfat plain yogurt
1 tsp. pure maple syrup
1/4 tsp. vanilla extract
1/2 cup rasberries
small handful of slivered almonds, *optional
Instructions
Layer all ingredients besides raspberries in a jar and stick in fridge overnight. In the morning, mix together, pour raspberries and granola over top, and enjoy! (Recipe for granola below)
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Almond Joy Granola
This recipe I got from my ladies at @purefitpurefood, and it is something I always wish I had regularly stocked. I love this granola.
Yields 6 servings, 1/3 cup each
Ingredients
1/4 cup coconut oil
1/4 cup coconut sugar
2 Tbsp. pure maple syrup
2 cups oats
1/2 cup chopped almonds
1/2 cup unsweetened coconut, low-fat
1/2 cup dark chocolate chips
Instructions
Preheat oven to 300 degrees. Melt sugar and oil. Mix in syrup. Add in dry ingredients (except for the chocolate), mix well. Spread on a cookie sheet lined with parchment paper or tin foil. Bake for 20-25 minutes, or until lightly browned. Let cool, stir in chocolate chips. (I make mine without the chocolate chips, and it's delicious.)
ENJOY!
