Once this comes out of the oven it doesn't last long! The great thing about this recipe, is once those bananas on your counter are looking neglected, they make even better banana bread. So don't throw them away!
2 ripe bananas
3 Tbsp. coconut oil
1/2 cup raw honey
1/2 cup unsweetened applesauce
1 whole egg
1 tsp. vanilla extract
1 1/2 cups white whole wheat flour
1/3 cup unsweetened shredded coconut
1 tsp. baking soda
1/2 tsp. cinnamon
1/4 tsp. sea salt
2 Tbsp. coconut sugar
Preheat oven to 350 degrees and grease one bread loaf pan. Beat bananas, coconut oil, and honey together. Add applesauce. Beat in egg and vanilla. Add all remaining ingredients and mix well. Pour into greased loaf pan and sprinkle coconut sugar over the top. Bake for 30 minutes. Cover with tin foil and bake another 15-20 minutes or until cooked all the way through.
*If you want to make muffins, bake at 350 for 20 minutes.
*You can even freeze them and save them for a quick breakfast on-the-go!
Recipe from CleanSimpleEats