Whether you decide to make bread or muffins, this recipe is one you can rely on for a quick grab-and-go for busy mornings!
2 Tbsp. coconut oil
2 extra ripe bananas
2 cups grated zucchini
1/2 cup almond milk
1/2 cup coconut sugar (I like adding just a little bit more)
1 1/2 cups white whole wheat flour
1 serving vanilla protein powder
1/2 Tbsp. cinnamon
1/2 tsp. baking powder
1/2 tsp. baking soda
Preheat oven to 375 degrees. Mash together bananas and coconut oil. Add zucchini and set aside. In a separate bowl, beat together eggs, milk, sugar, and flour. Add the banana mixture to the bowl and mix. Add in the remaining dry ingredients and mix well. Grease 1 loaf pan or 12-15 muffin cups.
*If you are making bread, bake for 50-60 minutes. If you make muffins, bake 20-25 minutes. Let cool before eating.
Recipe from CleanSimpleEats