Blueberry Kodiak Cakes

If you haven't tried Kodiak Cakes, run to the store! These have become a regular breakfast item at our home, and they are packed with protein. You know what that means... They make the best post-workout snack. Start your day off with a bang! 

They even have a gluten free option now, if that's your thing.


1 Tbsp. lemon juice from 1 lemon

1 c. lowfat milk

1 1/4 c. Kodiak Cakes Mix

1 Tbsp. granulated sugar (optional)

1 egg

1 1/2 Tbsp. unsalted butter, melted

1/2 c. fresh blueberries


In a large measuring cup, mix lemon juice and milk together and set aside.  In a medium bowl, mix together Kodiak Cakes mix with sugar. Whisk egg and melted butter into mixture. Pour in milk mixture and mix gently until combined. Do not over mix. Heat a skillet over medium heat, and as pancakes are poured in desired size, drop blueberries on top before flipping. 

Top with other fresh fruit, pure maple syrup, or your favorite topping.