If you haven't tried Kodiak Cakes, run to the store! These have become a regular breakfast item at our home, and they are packed with protein. You know what that means... They make the best post-workout snack. Start your day off with a bang!
They even have a gluten free option now, if that's your thing.
Ingredients:
1 Tbsp. lemon juice from 1 lemon
1 c. lowfat milk
1 1/4 c. Kodiak Cakes Mix
1 Tbsp. granulated sugar (optional)
1 egg
1 1/2 Tbsp. unsalted butter, melted
1/2 c. fresh blueberries
Instructions:
In a large measuring cup, mix lemon juice and milk together and set aside. In a medium bowl, mix together Kodiak Cakes mix with sugar. Whisk egg and melted butter into mixture. Pour in milk mixture and mix gently until combined. Do not over mix. Heat a skillet over medium heat, and as pancakes are poured in desired size, drop blueberries on top before flipping.
Top with other fresh fruit, pure maple syrup, or your favorite topping.
Enjoy!
