I modified this recipe from "Our Best Bites, 400 Calories or Less" cookbook and it is something I craaaaave! It has the slightest peanut taste to it, and the cashews and lime top it off perfectly. You will love this one, I can guarantee.
Perfect for a summer dish! Serves two.
Salad Ingredients:
2 cups coleslaw cabbage mix
1 1/2 cups shredded, cooked chicken (I used rotisserie chicken)
1/2 cup cooked quinoa, cooled
2 green onions, chopped
1/2 cup edamame
1/4 cup cashews or peanuts, chopped
For dressing:
2 tsp. raw peanut butter
2 tsp. raw honey
2 tsp. olive oil
2 Tbsp. rice vinegar
1 1/2 tsp. low sodium soy sauce, or coconut aminos
lime wedge (optional)
Instructions:
1. In a large bowl combine all the salad ingredients. Easy, right?
2. In a small bowl, put peanut butter and honey in microwave for 15-20 seconds, and whisk together. Whisk in oil, vinegar, and soy sauce. Toss with salad.
3. Top with chopped nuts and a squeeze of fresh lime juice.
