Rainbow Kabobs

Truly the yummiest dinner that never gets old. You can easily make this meal vegetarian, and just do vegetable kabobs, but we love the flavor the Aidell's chicken sausage adds to the mix. The perfect backyard BBQ that includes so much flavor, so much color, and so many nutrients. Fruits and veggies have such bright colors that are packed with phytonutrients and antioxidants to fight off free radicals that harm tissues in your body. Phytonutrients are there to prevent disease, and keep your body working properly. A win-win!!

Serves 2-3, Yields 6 kabobs


1/2 red onion, cut into chunks

1 yellow squash, cut into chunks

1 zucchini, cut into chunks

1 red bell pepper, cut into chunks

1 orange bell pepper, cut into chunks

6 brown mushrooms, or cremini mushrooms

2 Aidell chicken sausages, (we LOVE the chicken-apple flavor the most)

Ingredients for marinade:

1/3 cup extra virgin olive oil

3 cloves garlic, minced

Juice from 1 lemon

1/4 tsp. kosher salt

pinch of ground black pepper


  1. In a small bowl, mix marinade ingredients together. Set aside.
  2. Cut up veggies into chunks and arrange on skewers as you desire. Using a basting brush, brush marinade over veggies and let sit for 5-10 minutes while the grill heats up.
  3. Grill the skewers and rotate until all sides start to slightly blacken. Add more salt to taste, if needed.