veggie medley

This is one of my very favorite sides. It's colorful, warm, rich in vitamins, and will be sure to impress your next dinner guests. Best part is, it doesn't take long to throw together- just let the oven do all the work!


1/2 zucchini, sliced thin

1/2 yellow squash, sliced thin

1 c. butternut squash

2 medium turnips, washed and diced

1 large golden sweet potato

1/2 tsp. kosher salt

3-4 Tbsp. EVOO


Cut/dice up vegetables and put them in a large bowl. Sprinkle salt and EVOO over the top as you toss. Make sure all the veggies are covered. Line baking sheet with tin foil and set oven to 400 degrees. Spread out veggies on baking sheet and bake for 40 minutes, or until potatoes and turnips are soft and starting to brown.