Meg's Spinach Artichoke Dip

YUMMMMMMMO is all I'm gonna say. This side dish will blow you away.

Ingredients:

1 cup packed spinach, then chop into fine pieces

6.5 oz. artichoke hearts, drained and chopped

1/2 c. parmesan cheese

1/3 c. mozzarella cheese

2/3 c. plain Greek yogurt

1/2 tsp. minced garlic

1/2 tsp. basil

1/2 tsp. garlic salt

1/2 tsp. lemon juice

Stacy's Pita chips

Instructions:

1. Heat oven to 375 degrees

2. Mix the spinach, artichokes, and cheeses in a small bowl.

3. In a separate bowl, mix the yogurt and remaining ingredients. Add the yogurt mix to the spinach mix. Mix well.

4. Spray an 8x8 baking pan with olive oil nonstick spray and pour in mixture until even in pan. Bake for 20-25 minutes, or until cheese is golden around the edges. 

5. Enjoy with your pita chips and try not to devour the dip too quick. :)