Okay quiche lovers, my family loved this one, and it was so simple. If you don't have Kodiak Cakes Mix on hand, you can also do it crustless... just be sure to spray that pie pan. But the crust added the perfect touch, and some extra protein. Here is a recipe you'll love.
And about this solo picture... we ate half the quiche the second it came out of the oven, and so this picture was snapped the next morning before I heated up another slice. I was so hungry I couldn't really wait to style it better than this, and so that's what you're going to get. Expect it to taste even better than this picture. ;)
Serves 6-8 depending on size of pie dish.
- 1-1/2 cups Kodiak Cakes Buttermilk and Honey Flapjack and Waffle Mix
- 4 TBSP unsalted butter, chilled
- 2 TBSP extra virgin olive oil
- 1/4 cup ice water
- 8 oz. mushrooms, sliced
- 1-2 cloves garlic, minced
- 1/2 onion, diced
- 3-4 oz. spinach
- 2 oz. feta cheese
- 4 eggs
- 1 cup 1% milk
- 1/4 cup parmesan
- 1/2 cup mozzarella
- salt and pepper, to taste
1. Preheat oven to 350 degrees F. Pour Kodiak Cakes mix into a bowl. Cut chilled butter through Kodiak Cakes mixture with two knives or pastry cutter until butter is in very small pieces. Add the olive oil, then add ice water slowly until dough comes together. You may not need to add all the water! I didn't! The crust dough should be sticky enough to hold together as a crust, but not gooey or too sticky.
2. Roll out the crust and line your pie dish with a thin layer. I used a 9" and 2" deep pie dish, and it worked great. I like just a thin crust, and you may have some left over. Put in refrigerator and proceed.
2. Saute mushrooms, onions, and garlic, 2-3 minutes. Add the spinach and saute until wilted and combined. Add mixture to crust that has been chilled in refrigerator.
3. Top the warm mushroom mixture with feta cheese. In small separate bowl, whisk your eggs and milk and cheese together. Add the egg mixture to the crust. Top with additional mozzarella if you desire.
4. Bake in oven at 350 degrees F for 45-55 minutes or until the top is slightly brown (I slightly overcooked my crust because I wasn't watching it close enough) and the eggs are cooked through. Add salt and pepper to taste. Enjoy warm!