Instant Pot Mesquite Beef Tacos

Mind blown. To all my Instant Pot owners, show this recipe some love. With six ingredients, what's NOT to love? I mean, come on.


~2 lbs. beef chuck roast

1 tsp. garlic salt

3/4 cup mild salsa

2 tsp. smoked paprika (this stuff gives it the best flavor!)

1 (4-oz.) can diced green chilis

1/4 c. brown sugar


1. Sear each side of roast and sprinkle on salt.

2. Add salsa, paprika, green chilis, and brown sugar. Turn Instant Pot to manual and cook on high for 70 minutes. Let it do its thing! Allow Instant Pot to naturally release the steam once the 70 minutes is up. 

The beef should be tender, juicy, and falling apart as you uncover the pot. Serve however you like best! I served this on warm whole wheat tortillas with pepper jack cheese, diced tomatoes, cilantro, and avocado. Yum.