A winner in our book! Fresh and QUICK for these last days of summer and full of flavor! Give it a try!
Ingredients:
Rotisserie chicken
4 Tbsp. canola oil
2 Tbsp. rice wine vinegar
2 heaping Tbsp. peanut butter
1 Tbsp. soy sauce
1 Tbsp. + 1 tsp. brown sugar
1/2 tsp. ginger
1 tsp. minced garlic
1 tsp. sesame seed oil
For salad:
I like to use a coleslaw (we love the broccoli, carrots, and red cabbage slaw), but I bet it would taste super good on spinach and romaine lettuce as well.
Add shredded rotisserie chicken
Instructions:
Combine all dressing ingredients and mix well. Toss over rotisserie chicken and coleslaw, and you're all set!
