Asian Coleslaw

A winner in our book! Fresh and QUICK for these last days of summer and full of flavor! Give it a try!


Rotisserie chicken

4 Tbsp. canola oil

2 Tbsp. rice wine vinegar

2 heaping Tbsp. peanut butter

1 Tbsp. soy sauce

1 Tbsp. + 1 tsp.  brown sugar

1/2 tsp. ginger

1 tsp. minced garlic

 1 tsp. sesame seed oil

For salad:

I like to use a coleslaw (we love the broccoli, carrots, and red cabbage slaw), but I bet it would taste super good on spinach and romaine lettuce as well.

Add shredded rotisserie chicken


Combine all dressing ingredients and mix well. Toss over rotisserie chicken and coleslaw, and you're all set!